(Nederlandse vertaling volgt binnenkort)
Sometimes there isn't much time for making a pie or a cake but the cravings can't be ignored. One of my favourite recipes is this cherry crumble pie. It's not much of an effort to take care all the ingredients are on stock.
Cherry crumble pie
125 gr. self rising flour
125 gr. light brown caster sugar
65 gr. oatmeal (the one you use for the porridge)
100 gr. butter; melted
1 can cherry piefilling (430 gr.)
1/4 tsp. cinnamon
1 tsp. lemon juice
Preheat the oven to 350 dgr. F.(175 dgr. C.)
Combine the self rising flour, caster sugar and oatmeal. Add the melted butter and rubb with your fingertips till you get a crumble dough. Use 2/3 of this mixture to cover the bottom of a round baking tin.
Stir the cinnamon and lemon juice through the cherry piefilling. Spread this over the layer of crumble dough. Take the remaining crumble dough and sprinkle this over the piefilling mixture. Bake the pie in the middel of the oven in 50 to 60 minutes golden brown. Leave it for cooling down on an iron rack. Enjoy it with a big spoon full of whipped cream.
(this recipe came from a dutch cooking magazine)