14 Nov 2008


One of the great things at this part of the year are the apples. Especially the fresh and sour goudrenet is our favourite. Combined with cinnamon, sugar and sometimes with mint they are great in applepies, cakes and appletriangles. The last ones are just so easy to make that our son learnt to bake them when he was only 10 years old.

  • 10 squares puffpastry each 13,5 cm (5,5 inch)
  • 2 sour apples (goudrenet) peeled and diced
  • 6 tablespoons sugar
  • 1 teaspoon cinnamon

Mix the diced apples, cinnamon and two tablespoons sugar;
Put in the middle of each square 1 - 1,5 tablespoon of the mixture;
Fold the square diagonal tot a triangle and make sure you seal the edges carefully with a tiny bit of water.

Make the outside of the triangles wet with water and strew them with sugar.
Put them 20 minutes in the middle of the preheated oven at F 400 dgrs (= C 200 dgrs.).

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