10 Jun 2009

The very first new dutch herring!

You just hate it or love it. I don't think there's anything between. The bread was freshly baked with Guinnes and rye. Beautiful rye flour from Denmark.


Lien said...

How were they?
I like herring(...just without the onions).

Marjoke said...

They were very good and I'm sure I'll eat them more often this season.