3 Dec 2008

Cranberry crumble coffee cake

Maybe the name suggests coffee to be one of the ingredients but the most important ingredient is the cranberry sauce. On this weblog you'll find the recipe for the sauce. Making it doesn't cost you a lot of time but it will give you so much more pleasure. I've found this recipe on the internet; what else?
Arden, this is one more recipe for your collection of cranberry recipes. Have a lot of fun and succes with your inspiring weblog!


* 1/4 cup chopped pecans

* 1 cup sugar

* 1/2 cup butter, softened

* 1 teaspoon vanilla extract

* 2 eggs

* 2 cups all-purpose flour

* 1 1/4 teaspoons baking powder

* 1/2 teaspoon baking soda

* 1/4 teaspoon salt

* 1 cup sour cream

* 1 cup whole berry cranberry sauce

Crumble topping

* 1/4 cup all-purpose flour

* 1/4 cup sugar

* 1/4 cup chopped pecans

* 1/4 teaspoon cinnamon

* 2 tablespoons cold butter

Grease a 9 in. springform and sprinkle the pecans over it. Cream the butter, sugar and vanilla in a mixing bowl and beat for 1-2 minutes on medium speed. Add eggs, one at a time; beating well after each addition.

Combine the all-purpose flour, baking powder, baking soda and salt. Add them to the batter alternately with the sour cream and mix well. Spread three cups of the batter over the pecans. Spoon the cranberry sauce over the batter and top with the remaining batter.

Make a crumble dough by combining flour, sugar, pecans and cinnamon and butter. Sprinkle it over the batter. Bake at 350 dgr. F (180 dgr. C) for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool it in the springform on a wire rack for 15 minutes; remove the sides of the form. Serve warm or cold; just as you like it.

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