You just hate it or love it. I don't think there's anything between. The bread was freshly baked with Guinnes and rye. Beautiful rye flour from Denmark.
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About Me
- Marjoke
- Zuid-Holland, Netherlands
- Living in a small place and being a mom of two children. Fond of cooking and baking. Lucky for me, my family loves eating. As you will see, I like baking bread and making sausages. Most of our breads are made with sourdough and different kind of grains and flour. I hope you'll enjoy my weblog and feel welcome to leave a message.
2 comments:
How were they?
I like herring(...just without the onions).
They were very good and I'm sure I'll eat them more often this season.
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